Main Menu

Dip Sampler

Tzatziki, hummus, skordaliá and Greek-fire feta served with warm pita bread.

Hush PuppiesGF*

Fresh, home-made hush puppies with honey-butter dipping sauce.

Halloúmi

Grilled Cypriot cheese, lemon and olive oil.

Grilled Octopus

Charred over open flame, finished with olive oil, oregano and red wine vinegar.

Lamb Chops

Flame-broiled and Greek seasoned, served as an appetizer portion.

Souvláki Bites

Skewers of marinated chicken or pork tenderloin off the grill.

Village / Horiátiki Salad with Yéro

Village salad topped with slices of yéro meat. (contains garlic, wheat & soy)

Greek SaladGF, V*

Mixed greens, ripe tomato, cucumber, red onion, feta, pepperoncini and Greek olives with homemade vinaigrette.

Avgolémono

Traditional lemon-egg soup with rice. Made fresh daily.

Filet Mignon

Beef tenderloin with red wine demi, buttery mashed potatoes and sautéed asparagus.

Pastítsio

Layered pasta, seasoned beef and béchamel — a recipe from home.

Greek Isles SpanakópitaV

Full square of spinach-feta phyllo pie.

Stuffed Lobster Tail

Oven-roasted lobster tail with crab stuffing.

Rockfish with VegetablesGF

Seasonal rockfish, olive oil, lemon and garden vegetables.

Grilled ShrimpGF, DF

Jumbo shrimp skewers, lemon and herbs.

Chicken Souvláki PitaDF*

Flame-broiled marinated chicken breast wrapped in warm pita with tzatziki, lettuce, tomato, onion and feta. Served with hand-cut fries.

Yéro Pita

Beef & lamb yéro, tzatziki, tomato, onion, hand-cut fries.

Taverna Pizza & Quiche

Rotating house pizza and quiche of the day — ask your server.

BaklaváV, TN

Crushed walnuts and cinnamon layered in crisp phyllo, moistened with pure honey syrup.

GalaktoboúrekoV

Sweet custard layered in phyllo with a touch of cinnamon and honey syrup.

Affogato

Kids Chicken Tenders

With hand-cut fries and house honey mustard.